CELIAC DISEASE (CD) is one of the most underdiagnosed conditions
today. When gluten is eaten, the body does not recognize it as food and
reacts as though it is being invaded by a foreigh substance. This causes
damage to the small intenstine, preventing the absorption of certain
nutrientsl. While up to 40% of celiacs are asymptomatic, mild to severe
discomfort in the gut and other body systems are common. In addition
to short-term discomfort, celiac disease can lead to the development of
other health conditions, such as anemia, osteoporosis, infertility, type 1
diabetes and certain cancers.
Celian disease can kick in at any life stage. It is a genetic condition, so
those with a family history of the disease or other autoimmune disorders
are most at risk. Lab tests and an endoscopy can be used to diagnose
the disease. The only known treatment for celiac disease is a strict
Gluten-Free diet for life.
GLUTEN DEFINED:
The gluten that is harmful to celiacs is found in the protein in wheat, rye,
barley and some oats. These grains are not only used in most breads,
pastas and snacks, but may also "hide" in other unsuspecting food and
substances like licorice, say sauce, soups, salad dressings, playdough,
shampoos, conditions, cosmetics and some medicines. Oats are also
considered by some to be a gluten source since they are often
contaminated by wheat. Modified food starch is also a wheat base
unless otherwise signified by (corn, tapioca, or potato starch.)
HOW DOES IT FEEL?
If you are experiencing any of these recurring or persistent symptoms
it may indicate a food reaction to wheat.
MOOD/BEHAVIOR - Emotional ups & downs, depression, sleeping
problems, fatigue.
RESPIRATORY - Wheezing, shortness of breath, sinus problems, throat
closing, excessive mucus.
STOMACH - Diarrhea, constipation, has, cramps, bloating, vomiting,
reflux.
SKIN - Eczema, dry skin, hives/rashes, itchiness, flushed color, welts.
ACHES - Joint pain, muscle aches, loss of strength, migraines.
MALNUTRITION - Anemia, dizziness, fainting, weight changes,
osteoporosis, dental problems, delayed growth in kids, irregular periods,
infertility, fatigue.
If you have any of the above symptoms, see a health care professional
for additional guidance, If celiac disease is suspected, get tested before
making a dietary change - tests will likely be inaccurate once a
gluten-free diet is introduced.
FOR MORE INFORMATION ON CELIAC DISEASE GO TO:
www.celiac.org
today. When gluten is eaten, the body does not recognize it as food and
reacts as though it is being invaded by a foreigh substance. This causes
damage to the small intenstine, preventing the absorption of certain
nutrientsl. While up to 40% of celiacs are asymptomatic, mild to severe
discomfort in the gut and other body systems are common. In addition
to short-term discomfort, celiac disease can lead to the development of
other health conditions, such as anemia, osteoporosis, infertility, type 1
diabetes and certain cancers.
Celian disease can kick in at any life stage. It is a genetic condition, so
those with a family history of the disease or other autoimmune disorders
are most at risk. Lab tests and an endoscopy can be used to diagnose
the disease. The only known treatment for celiac disease is a strict
Gluten-Free diet for life.
GLUTEN DEFINED:
The gluten that is harmful to celiacs is found in the protein in wheat, rye,
barley and some oats. These grains are not only used in most breads,
pastas and snacks, but may also "hide" in other unsuspecting food and
substances like licorice, say sauce, soups, salad dressings, playdough,
shampoos, conditions, cosmetics and some medicines. Oats are also
considered by some to be a gluten source since they are often
contaminated by wheat. Modified food starch is also a wheat base
unless otherwise signified by (corn, tapioca, or potato starch.)
HOW DOES IT FEEL?
If you are experiencing any of these recurring or persistent symptoms
it may indicate a food reaction to wheat.
MOOD/BEHAVIOR - Emotional ups & downs, depression, sleeping
problems, fatigue.
RESPIRATORY - Wheezing, shortness of breath, sinus problems, throat
closing, excessive mucus.
STOMACH - Diarrhea, constipation, has, cramps, bloating, vomiting,
reflux.
SKIN - Eczema, dry skin, hives/rashes, itchiness, flushed color, welts.
ACHES - Joint pain, muscle aches, loss of strength, migraines.
MALNUTRITION - Anemia, dizziness, fainting, weight changes,
osteoporosis, dental problems, delayed growth in kids, irregular periods,
infertility, fatigue.
If you have any of the above symptoms, see a health care professional
for additional guidance, If celiac disease is suspected, get tested before
making a dietary change - tests will likely be inaccurate once a
gluten-free diet is introduced.
FOR MORE INFORMATION ON CELIAC DISEASE GO TO:
www.celiac.org
| Gail Renderman Inspirational Speaker & Author |
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| Gail Renderman Inspirational Speaker & Author |
CELIAC DISEASE
| All rights reserved. Copyright 2003- 2012 |
